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JW Recipes
Recipes for all occasions
April 18th, 2012 | 
Author: 
What you need:
8 oz / 227g of cold potato ( freshly mashed )
4 oz / 100g lard
1 egg
8oz / 227g self raising flour
pinch of salt.
2 baking trays lined with grease proof paper.
What you do:
Preheat the oven to 200C / 400F / gas mark 6
Rub the lard into the flour Then add the salt & cold potato.
Blend well together , then bind together with the egg.
Roll out to 1/2 inch thickness & cut into circles.
Place onto the grease proof paper & cook in the oven for around 12 to 15 mins.
Serve hot.
Posted in Meals, Recipes, Vegetarian | 
Tags: Auto, baking trays, blend, cook, Draft, egg, egg roll, grease, inch, inch thickness, lard, mark 6, oven, paper, Pinch, pinch of salt, Place, potato cakes, Preheat, proof, salt 2, self, self raising flour, Serve, thickness | 
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